Coeliac - C / Vegetarian - V / Vegan Vg. In brackets denotes can be made.
Please note all chips are cooked in a frier that may have been used for breaded or battered items. Gluten free alternative potatoes are available.
Please ask for our allergen sheet for information on the ingredients in our dishes. However please also note that due to the layout of our busy kitchen, we do not have separate preparation areas for every allergen. It is therefore not possible to guarantee
the absence of small traces of allergens in our products.
Please make a member of staff aware of any food allergies or dietary requirements when ordering, so the kitchen can take the necessary precautions
served with a sweet chilli dip C
on a bed of rocket, served with a pesto mayo (C), V, (VG)
served with red chilli and spring onion and a sriracha sauce
served with fresh chives and a beetroot dressing C, V
with cucumber, chilli and lemon served with brown toast (C)
served with mint yoghurt, pak choi and salted peanuts C
with fondant potato, summer greens and sun blush tomato jus C
on a bed of sauteed potatoes and tenderstem broccoli with a parsley, garlic and lemon dressing C
with fondant potato, grilled buttered asparagus, pomegranate and crispy leeks (C)
served with two poached eggs, chunky chips and piccalilli (C)
served with chunky chips, minted mushy peas and homemade tartare sauce
with cherry tomato panzanella, bocconcini cheese and parmentier potatoes (C)
with parsley mash, fine green beans and a rich gravy
served with pitta bread and a Greek feta salad (C)
served with roasted cherry tomatoes on the vine, field mushroom, chunky chips and a rocket and parmesan salad (C)
served with roasted cherry tomatoes on the vine, field mushroom, chunky chips and a rocket and parmesan salad (C)
Peppercorn, Béarnaise, Diane or Garlic Butter
marinated in garlic and rosemary served with chunky chips and a fennel, tomato and mint pickle (C)
served with a pineapple chutney, poached egg and chunky chips (C)
A proper pie with pastry top and bottom. All Served with chunky chips, garden peas and a rich gravy
V
All burgers are served on a brioche bun with baby gem, sliced tomato and gherkins, Fat Lamb burger sauce and a choice of chunky chips or skinny fries (C)
(C)
(C)
V Vg
V, C
C
V, VG
served with fresh flat leaf parsley and ciabatta garlic bread V, (VG)
served with saffron rice and rocket salad V, VG, (C)
(C)
(C)
(C)
V
V
C V Vg
C
V, (C)
V, (C)
V, VG
C, V, (VG)
with skinny fries
with creamy mash and gravy
with skinny fries and garden peas
(C) V (Vg)
(C)
(C), V
(C)
(C)
(C)
(C)
4oz Rump Steak served pink with caramelised red onion (C)
grilled chicken, baby gem lettuce and a Cajun mayonnaise (C)
with sundried tomato tapenade
trio of fish goujons with baby gem lettuce and a homemade tartare sauce
deep fried falafel balls, sliced tomato, rocket and pesto mayo (C), V, VG
oven baked bacon, melted brie and cranberry sauce (C)
I would just like to say that the 9 of us from The Austin Healey Club, Yorkshire thoroughly enjoyed our lunch at The Fat Lamb and were looked after very well by all the staff who had contact with us.
We enjoyed what was a lovely drive and excellent hospitality.
Best regards,
Jeff Hollinshead
AH Club Northern Centre Membership Secretary and Yorkshire Organiser
Thank you for the friendly welcome and great service we received last Sunday.
We had completed a long and very wet walk in Bowderdale and turned up at the pub hoping for refreshments. We were very well received and the hot tea and scones were just what we needed.
Regards,
Elaine
Thank you so much for looking after us at The Fat Lamb on Saturday. The soup and sandwiches were delicious.
Everybody loved the pub. I’m sure you’ll have a lot of return visits from our Members.
I look forward to returning sometime in the future.
Kindest Regards
Joanna
Thank you for yesterday and looking after 34 of us so well and expediently. Everyone commented on the lovely meals and service and accommodating us so well.
Thank you.
We will return next year of course.
Thanks again and well done for keeping up good standards and a friendly atmosphere and surroundings.
It all contributes to an enjoyable and rewarding day out.
Best regards,
Richard
On behalf of the Lakeland Historic Car Club
We just wanted to thank you all for our wonderful stay at your beautiful Inn.
Everything was perfect from the moment we we made the booking through to the warm welcome we received from James and all your hard working staff.
Dinner and breakfast were delicious and we look forward to our next stay which we hope might be soon.
With kindest regards and again thank you,
Mike and Angie.