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Special Diets

Coeliac - C /  Vegetarian - V  /  Vegan  Vg. In brackets denotes can be made.


Please note all chips are cooked in a frier that may have been used for breaded or battered items. Gluten free alternative potatoes are available.

Food Allergies

Please ask for our allergen sheet for information on the ingredients in our dishes. However please also note that due to the layout of our busy kitchen, we do not have separate preparation areas for every allergen. It is therefore not possible to guarantee

the absence of small traces of allergens in our products.


Please make a member of staff aware of any food allergies or dietary requirements when ordering, so the kitchen can take the necessary precautions

Starters

Gnocchi al Forno

baked in a Tuscan tomato sauce topped with parmesan served with ciabatta wedges V, (VG)

£8.95
Beetroot Carpaccio

served with rocket, cherry tomatoes and walnuts, herb oil dressing V, VG, C

£9.75
Smoked Salmon Tartare

with lemon, capers and dill with sea salt crostini (C)

£10.95
Prawn and Crab Fishcake

with lime and ginger served with guacamole

£10.45
Pork Belly Bites

coated in gochujang chilli served with apple sauce (C)

£9.95
Mini Haggis and Quail Scotch Eggs

served with a whisky and pink peppercorn 

£11.25
Twice Baked Smoked Goats Cheese Soufflé

with an apple and walnut salad V

£10.75

Main Courses

Fat Lamb Kebabs

marinated in lemon and garlic served on a Greek feta salad with mint yoghurt dressing and pitta bread  (C)

£18.25
Three Little Pigs

Pork Belly Bites, Pork Fillet and Black Pudding with a cider jus, roasted new potatoes, spring cabbage and apple sauce (C)

£17.95
Oven Baked Rainbow Trout Fillets

served with sautéed potatoes, spring onion, chilli and ginger with a lemon and herb dressing  C

£19.45
Chicken Valdostana - Parmesan Crumbed Chicken Breast

stuffed with ham and cheddar cheese served with peperonata, skinny fries and fresh basil 

£18.25
Herb Crumbed Swordfish Steak

on a bed of caponata served with a side of garlic and herb roast potatoes  (C)

£21.45

Pub Classics

Beer Battered Haddock Fillet

with chunky chips, minted mushy peas and homemade tartare sauce

£17.75
Home Roast Honeyed Ham

served with 2 fried eggs, chunky chips and piccalilli (C)

£16.95
Chilli Con Carne

served with saffron rice and ciabatta garlic bread (C)

£17.95
Wholetail Whitby Scampi

with chunky chips, garden peas and homemade tartare sauce

£17.85
Trio of Cumberland Sausage

with parsley mash, spring cabbage and a rich onion gravy

£16.95

Prime Lakeland Steaks

Best cooked medium rare

8 oz Rump

Served with roasted cherry vine tomatoes, field mushrooms, chunky chips and rocket and parmesan salad (C)

£20.95
10 oz Ribeye

Served with roasted cherry vine tomatoes, field mushrooms, chunky chips and rocket and parmesan salad (C)

£29.95
10 oz Lamb Topside Steak

(best served pink) on a bed of sautéed potatoes, red onion courgette and cherry tomatoes with a side of jus 

£26.95
Add a Sauce

Pink Peppercorn C  

Diane C

Garlic & Herb Butter C

Blue Cheese 

£3.75

Menu

Homemade Pies

A proper pie with pastry top and bottom. Aerved with a rich gravy, chunky chips and garden peas or seasonal vegetables 

Steak and Ale

£17.25
Lamb, Mint and Feta

£17.25
Sweet Potato, Leek and Cheddar

V

£17.25

Homemade Burgers

In a savoury brioche bun with salad, coleslaw, Fat Lamb burger sauce, and choice of chunky chips or skinny fries (C)

Beef Burger

(C)

£15.95
Fish Burger

£15.95
Lamb Kofta

(C)

£15.95
Moving Mountains

V,VG, (C)

£15.95
Add Cheese

 V, C

£1.50
Add Bacon

C

£1.50
Add hash browns

V, VG  

£1.50
Add Blue Cheese

V, C

£1.75

No Meat.... No Problem

Vegetarian and Vegan

Rustic Vegetable Balti

served with saffron rice, naan bread and mango chutney V, VG (C)

£16.45
Penne Pasta

topped with a vegetable ragu and parmesan served with ciabatta garlic bread V, (VG) (C)

£16.45
Vegetable and Apricot Tagine

with chick peas and flaked almonds served with a sweet pepper cous cous V, VG, (C)

£17.25

Menu

Salads

with house dressing and a bread roll (C)
Cheese

(C) V

£15.95
Prawn

(C)

£15.95
Ham

(C)

£15.95

Side Orders

Chunky Chips or Skinny Fries

V

£4.50
add Cheese

V

+£1.00
add Parmesan

V

+£1.50
Sweet Potato Fries

V, VG

£5.50
add Cheese

V

+£1.00
add Parmesan

V

+£1.50
Side Salad

C V Vg

£5.25
Ciabatta Garlic Bread

V, (C)

£5.95
add Cheese

V, (C)

+£1.00
Homemade Pickled Onion Rings

V, VG

£4.95
Summer Vegetables

C, V, (VG)

£4.95

Menu

Children's Menu

Crisp Crumbed Chicken Nuggets

with skinny fries

£6.95
Cumberland Sausage

with creamy mash and gravy

£6.95
Breaded Fish Finger

with skinny fries 

£6.95
Penne Pasta

with tomato sauce and cheese (C) V (Vg) 

£6.95

Menu

Sandwiches

All served with a mixed leaf salad, red cabbage coleslaw and skinny fries Available on White or Malted Bloomer, or Gluten Free (Sandwiches can be made with a Ciabatta +£2.00) (Not available after 6pm)

Ham and Piccalilli

(C)

£8.75
Cheddar Cheese and Pickle

(C), V 

£8.75
Tuna Mayo

(C)

£8.75
Prawn with Marie Rose Sauce and Baby Gem Lettuce

(C)

£8.75
Classic Bacon, Lettuce and Tomato with Mayonnaise

(C)

£8.75

Menu

Oven Baked Ciabatta

All served with a mixed leaf salad, red cabbage coleslaw and skinny fries

Steak, Red Onion Chutney and Blue Cheese

(C)

£12.45
Roasted Med Veg & Smoked Goat's Cheese

(C) V

£12.45
Beef Pastrami, Jalapenos & Emmental

(C)

£12.45
Bacon, Brie and Cranberry

(C)

£12.45
Smoked Salmon, Rocket and Feta

(C)

£12.45
Grilled Chicken, Rocket and Sriracha

(C)

£12.45
Moving Mountains “No-Meatballs” and Tomato Sauce

V, VG

£12.45

Jacket Potatoes

served with salad garnish and coleslaw
Plain Jacket Potato

with or without butter

£6.95
add a filling

Cheese V C

Beans V C Vg

Tuna Mayo C

Ham C

£1.25 each
add a filling

Chilli Con Carne C

Prawns and Marie Rose Sauce C

Coronation Chicken C

£2.25 each

A Culinary Experience

Great food is just the beginning at our restaurant. In addition to eating dishes prepared by the best chefs in town, you’ll enjoy an upbeat and exciting atmosphere.