Restaurant Menu

MENU

Special Diets

Coeliac - C /  Vegetarian - V  /  Vegan  Vg. In brackets denotes can be made.


Please note all chips are cooked in a frier that may have been used for breaded or battered items. Gluten free alternative potatoes are available.

Food Allergies

Please ask for our allergen sheet for information on the ingredients in our dishes. However please also note that due to the layout of our busy kitchen, we do not have separate preparation areas for every allergen. It is therefore not possible to guarantee

the absence of small traces of allergens in our products.


Please make a member of staff aware of any food allergies or dietary requirements when ordering, so the kitchen can take the necessary precautions

Starters

Cajun Spiced Chicken Wings

served with a sweet chilli dip C

£8.95
Deep Fried Falafel Bites

on a bed of rocket, served with a pesto mayo (C), V, (VG)   

£9.95
Salt and Pepper Deep Fried Calamari

served with red chilli and spring onion and a sriracha sauce

£9.75
Fig and Creamed Goats Cheese Salad

served with fresh chives and a beetroot dressing  C, V  

£9.95
Smashed Avocado and Prawn Stack

with cucumber, chilli and lemon served with brown toast (C) 

£10.95
Harissa Lamb Meatballs

served with mint yoghurt, pak choi and salted peanuts C

£10.45

Main Courses

Pan Fried Lamb Rump

with fondant potato, summer greens and sun blush tomato jus C

£26.95
Pan Fried Sea Bass Fillets

on a bed of sauteed potatoes and tenderstem broccoli with a parsley, garlic and lemon dressing C

£21.45
Oven Baked Salmon Fillet

with fondant potato, grilled buttered asparagus, pomegranate and crispy leeks (C)

£21.95
Home Roast Honeyed Ham

served with two poached eggs, chunky chips and piccalilli (C)

£16.95
Beer Battered Haddock Fillet

served with chunky chips, minted mushy peas and homemade tartare sauce

£17.45
Pan Fried Chicken Breast

with cherry tomato panzanella, bocconcini cheese and parmentier potatoes (C)

£18.45
Roasted Cumberland Sausage Wheel

with parsley mash, fine green beans and a rich gravy

£16.25
Fat Lamb Kebabs marinated in Lemon, Mint and Garlic

served with pitta bread and a Greek feta salad (C)

£17.45

From the Crossbank Grill

Weights are approximate

8 oz Rump

served with roasted cherry tomatoes on the vine, field mushroom, chunky chips and a rocket and parmesan salad (C) 

£19.95
10 oz Sirloin

served with roasted cherry tomatoes on the vine, field mushroom, chunky chips and a rocket and parmesan salad (C)

£29.95
Add a sauce

Peppercorn, Béarnaise, Diane or Garlic Butter

£3.75
Griddled Lamp Chops

marinated in garlic and rosemary served with chunky chips and a fennel, tomato and mint pickle (C)

£23.95
Grilled Bacon Chop

served with a pineapple chutney, poached egg and chunky chips (C) 

£18.45

Menu

Homemade Pies

A proper pie with pastry top and bottom. All Served with chunky chips, garden peas and a rich gravy 

Steak and Ale

£16.95
Chicken, Ham and Tarragon

£16.95
Wild Mushroom and Leek

V

£16.95

Homemade Burgers

All burgers are served on a brioche bun with baby gem, sliced tomato and gherkins, Fat Lamb burger sauce and a choice of chunky chips or skinny fries (C) 

Beef Burger


£15.95
Sriracha Chicken Burger

(C)

£15.95
Harissa Lamb Burger

(C)

£15.95
Vegetable Burger

V Vg

£15.95
Add Cheese

 V, C

£1.25
Add Bacon

C

£1.25
Add hash browns

V, VG  

£1.25

No Meat.... No Problem

Vegetarian

Peperonata Pasta

served with fresh flat leaf parsley and ciabatta garlic bread V, (VG)

£15.95
Falafel and Summer Vegetable Chilli

served with saffron rice and rocket salad V, VG, (C)

£16.45

Menu

Salads

with house dressing and a bread roll (C)
Cheese

(C)

£15.95
Prawn

(C)

£15.95
Ham

(C)

£15.95

Side Orders

Chunky Chips or Skinny Fries

V

£4.50
add Cheese

V

£1.00
add Parmesan
£1.50
Side Salad

C V Vg

£4.95
Rocket and parmesan Salad

C

£5.25
Ciabatta Garlic Bread

V, (C)

£5.95
add Cheese

V, (C)

£1.00
Homemade Onion Rings

V, VG

£4.50
Market Vegetables

C, V, (VG)

£5.95

Menu

Children's Menu

Crisp Crumbed Chicken Nuggets

with skinny fries

£6.20
Cumberland Sausage

with creamy mash and gravy

£6.20
Breaded Jumbo Fish Finger

with skinny fries and garden peas

£6.20
Cheese and Tomato Pasta

(C) V (Vg) 

£6.20

Menu

Sandwiches

all served with a mixed leaf salad, red cabbage coleslaw and skinny fries available on White or Malted Bloomer, or Gluten Free. (Sandwiches can be made with a Ciabatta +£2.00)

Ham and Piccalilli

(C)

£8.45
Cheddar Cheese and Pickle

(C), V 

£8.45
Tuna Mayo and Sweetcorn

(C)

£8.45
Prawn with Bloody Mary Sauce and Baby Gem Lettuce

(C)

Classic Bacon, Lettuce and Tomato with Mayonnaise

(C)

Beef Pastrami, Jalapenos and Smoked Applewood

(C)

Menu

Ciabatta Sandwiches

all served with a mixed leaf salad, red cabbage coleslaw and skinny fries

Steak

4oz Rump Steak served pink with caramelised red onion (C)

£11.95
Cajun Chicken

grilled chicken, baby gem lettuce and a Cajun mayonnaise (C)

£11.95
Cumberland Sausage

with sundried tomato tapenade

Fish Goujons

trio of fish goujons with baby gem lettuce and a homemade tartare sauce  

£11.95
Falafel

deep fried falafel balls, sliced tomato, rocket and pesto mayo (C), V, VG

£11.95
Bacon, Brie and Cranberry

oven baked bacon, melted brie and cranberry sauce (C) 

£11.95

A Culinary Experience

Great food is just the beginning at our restaurant. In addition to eating dishes prepared by the best chefs in town, you’ll enjoy an upbeat and exciting atmosphere.
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